Protein functionality in foods /
Cherry, John P.,
Protein functionality in foods / John p. cherry, editor - 332 páginas - ACS symposium series ; 147 .
Based on a symposium sponsored by the division of agricultural and food chemistry at the 179th meeting of the american chemical society, houston, texas, march 24-28, 1980
0841206058
Proteínas--Análisis--Congresos
Alimentos--Evaluación sensorial--Congresos
Proteinas en la nutricion humana--Congresos
TX553.P7 / C43
Protein functionality in foods / John p. cherry, editor - 332 páginas - ACS symposium series ; 147 .
Based on a symposium sponsored by the division of agricultural and food chemistry at the 179th meeting of the american chemical society, houston, texas, march 24-28, 1980
0841206058
Proteínas--Análisis--Congresos
Alimentos--Evaluación sensorial--Congresos
Proteinas en la nutricion humana--Congresos
TX553.P7 / C43