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Flavor chemistry of animal foods :

Bullard, Roger W., 1937-,

Flavor chemistry of animal foods : A symposium sponsored by the division of agricultural and food chemistry at the american chemical society chicago, ill., august 29, 1977 / Roger w. bullard - 175 páginas

ISBN: 0841204047

Subjects--Topical Terms:
Repelentes (Insecticidas)--Congresos
Alimentos para animales--Congresos
Alimentos para animales--Sabor y olor--Congresos

LC Class. No.: SF97.7 / B84

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Universidad Nacional Autónoma de MéxicoFacultad de Química Catálogo de la Biblioteca de Estudios de Posgrado

Flavor chemistry of animal foods :

Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado