Food taste chemistry :
Boudreau, James C., 1936-,
Food taste chemistry : Based on a symposium sponsored by the division of agricultural and food chemistry at the acs/ Csj chemical congress, honolulu, hawaii, april 2-6, 1979 / James c. boudreau - 262 páginas
0841206457 0-8412-0526-4
Alimentos--Análisis--Congresos
TX511.F6 / B66
Food taste chemistry : Based on a symposium sponsored by the division of agricultural and food chemistry at the acs/ Csj chemical congress, honolulu, hawaii, april 2-6, 1979 / James c. boudreau - 262 páginas
0841206457 0-8412-0526-4
Alimentos--Análisis--Congresos
TX511.F6 / B66