Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

Flavor encapsulation /

Flavor encapsulation / Sara j. risch, gary a. reineccius, ed. - 202 páginas - ACS symposium series ; 370 .

"developed from a symposium by the division of agricultural and food chemistry at the 194th meeting of the american chemical society, new orleans, lousiana, august 30-september 4, 1987"

0841214824


Condimentos--Agentes--Congresos
Microencapsulado--Congresos

TP418 / F53