Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

Genetically modified foods :

Genetically modified foods : safety issues / Karl-Heinz Engel, Gary R. Takeoka, Roy Teranishi, [eds.] - x, 243 páginas : ilustraciones ; - ACS symposium series ; 605 .

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994."

Includes bibliographical references and indexes.

0841233209 (papel libre de acido, papel reciclado)


Alimentos--Biotecnologia--Congresos
Cultivos--Ingenieria genetica--Congresos

TP248.65F66 / G45

363.19/2