Spices :
Spices : flavor chemistry and antioxidant properties /
Sara J. Risch, editor, Chi-Tang Ho, editor
- x, 253 páginas : ilustraciones ;
- ACS symposium series ; 660 .
Simposium desarrollado por la Division of Agricultural and Food Chemistry en la 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, marzo 24-28, 1996
Includes bibliographical references and indexes.
0841234957 (papel libre de acido)
Especias--Congresos
Condimentos--Congresos
TP420 / S65
664/.5
Simposium desarrollado por la Division of Agricultural and Food Chemistry en la 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, marzo 24-28, 1996
Includes bibliographical references and indexes.
0841234957 (papel libre de acido)
Especias--Congresos
Condimentos--Congresos
TP420 / S65
664/.5