Normal view MARC view ISBD view

Chemistry and physiology of selected food colorants

Chemistry and physiology of selected food colorants / Jennifer M. Ames, Thomas F. Hofmann, eds. - 227 páginas - ACS symposium series ; 775 .

ISBN: 0841237050

Subjects--Topical Terms:
Materia colorante en alimentos--Congresos

LC Class. No.: TP456.C65 / C44

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:

Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org) LIBRUNAM TESIUNAM SERIUNAM

Universidad Nacional Autónoma de MéxicoFacultad de Química Catálogo de la Biblioteca de Estudios de Posgrado

Chemistry and physiology of selected food colorants

Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado