Flavor analysis :
Flavor analysis : developments in isolation and characterization /
Cynthia J. Mussinan, editor, Michael J. Morello, editor
- xii, 389 páginas : ilustraciones
- ACS symposium series ; 705 .
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997"
0841235783 (papel alcalino)
Sabor--Congresos
TP372.5 / F425
664/.07
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997"
0841235783 (papel alcalino)
Sabor--Congresos
TP372.5 / F425
664/.07