Food science and food biotechnology /
Food science and food biotechnology /
edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
- 338 páginas : ilustraciones
- Food preservation technology series .
1566768926
Industria alimentaria
Alimentos--Biotecnología
TP248.65F66 / F68
664
1566768926
Industria alimentaria
Alimentos--Biotecnología
TP248.65F66 / F68
664