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Nanotechnological approaches in food microbiology

Nanotechnological approaches in food microbiology / edited by Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik. - xviii, 475 páginas : ilustraciones

ISBN: 9780367359447 0367359448

Subjects--Topical Terms:
Alimentos--Microbiología
Nanotecnología

LC Class. No.: QR114 / N35

Dewey Class. No.: 664.001579

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Universidad Nacional Autónoma de MéxicoFacultad de Química Catálogo de la Biblioteca de Estudios de Posgrado

Nanotechnological approaches in food microbiology

Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado