Enzyme engineering in food processing / Edited by p. linko and j. larinkari
Material type: TextSeries: Food process engineering ; 2Publisher: London : Applied science, c1980Description: 311 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0853348979Subject(s): Industria alimentaria -- Congresos | Enzimas -- Aplicaciones industriales -- CongresosLOC classification: TP368 | I57 1979Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP368 I57 1979 (Browse shelf(Opens below)) | 1 | Available | 2055 |
Total holds: 0
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TP363 M83 Drying' 80 / | TP363 M83 Drying' 80 / | TP363 W55 Industrial drying. | TP368 I57 1979 Enzyme engineering in food processing / | TP368 O78 Enzymes in food and beverage processing : | TP370 C35 1980 The experimental study of food / | TP370 S456 2009 Introduction to food engineering / |
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