Flavor chemistry of animal foods : A symposium sponsored by the division of agricultural and food chemistry at the american chemical society chicago, ill., august 29, 1977 / Roger w. bullard

TextPublisher: Washington : American Chemical Society, 1978Description: 175 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841204047Subject(s): Repelentes (Insecticidas) -- Congresos | Alimentos para animales -- Congresos | Alimentos para animales -- Sabor y olor -- CongresosLOC classification: SF97.7 | B84

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros	División de Estudios de Posgrado. Libros Libros	General	SF97.7 B84 (Browse shelf(Opens below))	1	Available		2849

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