Flavor chemistry of animal foods : A symposium sponsored by the division of agricultural and food chemistry at the american chemical society chicago, ill., august 29, 1977 / Roger w. bullard
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Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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División de Estudios de Posgrado. Libros Libros | General | SF97.7 B84 (Browse shelf(Opens below)) | 1 | Available | 2849 |
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SF275.W5 W43 Whey proteins from milk to medicine | SF95 M3 1973 Animal nutrition / | SF95 M67 1959 Feeds and feeding : | SF97.7 B84 Flavor chemistry of animal foods : | SF99.D4 H82 Upgrading residues and by-products for animals / | T10 M5451970 Diccionario tecnico : | T11 D38 How to write and publish a scientific paper / |
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