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Flavor chemistry of animal foods : A symposium sponsored by the division of agricultural and food chemistry at the american chemical society chicago, ill., august 29, 1977 / Roger w. bullard
Material type:
TextPublisher: Washington : American Chemical Society, 1978Description: 175 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841204047Subject(s): Repelentes (Insecticidas) -- Congresos | Alimentos para animales -- Congresos | Alimentos para animales -- Sabor y olor -- CongresosLOC classification: SF97.7 | B84
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División de Estudios de Posgrado. Libros Libros | General | SF97.7 B84 (Browse shelf(Opens below)) | 1 | Available | 2849 |
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| SF275.W5 W43 Whey proteins from milk to medicine | SF95 M3 1973 Animal nutrition | SF95 M67 1959 Feeds and feeding : | SF97.7 B84 Flavor chemistry of animal foods : | SF99.D4 H82 Upgrading residues and by-products for animals / | T10 M5451970 Diccionario tecnico : | T11 D38 How to write and publish a scientific paper / |
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