Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

Amazon cover image
Image from Amazon.com

Enzymes in food and beverage processing : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., aug. 30-31, 1976 / edited by Robert L. Ory and Allen J. St. Angelo

By: Ory, Robert L, 1925- [autor]Contributor(s): St. Angelo, Allen J, 1932 | American Chemical Society. Division of Agricultural and Food ChemistryMaterial type: TextTextPublisher: Washington : American Chemical Society, 1977Description: 325 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 084120375XSubject(s): Industria alimentaria -- Congresos | Enzimas -- Aplicaciones industriales -- CongresosLOC classification: TP368 | O78
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP368 O78 (Browse shelf(Opens below)) 1 Available 2844
Total holds: 0

There are no comments on this title.

to post a comment.