Enzymes in food and beverage processing : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., aug. 30-31, 1976 / edited by Robert L. Ory and Allen J. St. Angelo
Material type: TextPublisher: Washington : American Chemical Society, 1977Description: 325 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 084120375XSubject(s): Industria alimentaria -- Congresos | Enzimas -- Aplicaciones industriales -- CongresosLOC classification: TP368 | O78Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP368 O78 (Browse shelf(Opens below)) | 1 | Available | 2844 |
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TP363 M83 Drying' 80 / | TP363 W55 Industrial drying. | TP368 I57 1979 Enzyme engineering in food processing / | TP368 O78 Enzymes in food and beverage processing : | TP370 C35 1980 The experimental study of food / | TP370 S456 2009 Introduction to food engineering / | TP370.4 K618 Food products formulary / |
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