Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Canned food : Thermal processing and microbiology / A. c. hersom, e. d. hulland

By: Hersom, A. C [autor]Contributor(s): Hulland, E. D [autor]Material type: TextTextPublisher: New York : Chemicl, 1981Edition: 7Description: 380 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0443021228Subject(s): Alimentos -- Microbiología | Conservas alimenticias | Calor -- Efectos fisiológicos | Alimentos enlatados -- EsterilizacionLOC classification: QR115 | H57 1981
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General QR115 H57 1981 (Browse shelf(Opens below)) 1 Available 13420
Total holds: 0

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