Canned food : Thermal processing and microbiology / A. c. hersom, e. d. hulland
Material type: TextPublisher: New York : Chemicl, 1981Edition: 7Description: 380 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0443021228Subject(s): Alimentos -- Microbiología | Conservas alimenticias | Calor -- Efectos fisiológicos | Alimentos enlatados -- EsterilizacionLOC classification: QR115 | H57 1981Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | QR115 H57 1981 (Browse shelf(Opens below)) | 1 | Available | 13420 |
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QR100 M34 2016 Environmental microbiology : | QR100 T33 Environmental DNA for biodiversity research and monitoring / | QR115 F7 Food microbiology / | QR115 H57 1981 Canned food : | QR115 I57 Sampling for microbiological analysis : | QR115 M494 Microbial safety of minimally processed foods / | QR115 M533 1978 Microorganisms in foods / |
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