Food biotechnology / Ed. by r.d. King and p.s.j. cheetham biological science / Ed. committee w.d.l. ride... [y otros.]
Material type: TextPublisher: London : Elsevier, 1987-9999Description: volúmenesContent type: texto Media type: sin medio Carrier type: volumenISBN: 1851660291Subject(s): Bioquímica | Industria alimentariaLOC classification: TP370.5 | F66Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP370.5 F66 (Browse shelf(Opens below)) | 1 | Available | 11804 |
Total holds: 0
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TP370 C35 1980 The experimental study of food / | TP370 S456 2009 Introduction to food engineering / | TP370.4 K618 Food products formulary / | TP370.5 F66 Food biotechnology / | TP370.5 F67 Food processing operations modeling : | TP372.5 A76 Aroma active compounds in foods : | TP372.5 B56 Bioactive compounds in foods : |
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