Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Chocolate, cocoa, and confectionery : Science and technology / Bernard w. minifie

By: Manifie, Bernard W [autor]Material type: TextTextPublisher: New York : Van Nostrand Reinhold, c1989Edition: 3Description: 904 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0442265212Subject(s): Cocoa | Chocolate | ConfiteríaLOC classification: TX791 | M54 1989
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TX791 M54 1989 (Browse shelf(Opens below)) 1 Available 10795
Total holds: 0

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