Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Flavor encapsulation / Sara j. risch, gary a. reineccius, ed.

Contributor(s): Risch, Sara J, 1958- [editor] | Reineccius, Gary A [editor] | American Chemical Society. Meeting Nueva Orleans, Luisisana), 1987 | American Chemical Society. Division of Agricultural and Food ChemistryMaterial type: TextTextSeries: ACS symposium series ; 370Publisher: Washington, D.C. : American Chemical Society, 1988Description: 202 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841214824Subject(s): Condimentos -- Agentes -- Congresos | Microencapsulado -- CongresosLOC classification: TP418 | F53
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP418 F53 (Browse shelf(Opens below)) 1 Available 12646
Total holds: 0
Browsing División de Estudios de Posgrado. Libros shelves, Shelving location: Libros, Collection: General Close shelf browser (Hides shelf browser)
TP374.A55 F85 Functional foods : TP377 D44 Standard fabrication practices for cane sugar mills / TP416.T3 G73 Cassava processing / TP418 F53 Flavor encapsulation / TP418 F78 Fruit flavors : TP420 S65 Spices : TP439.5C6 G74 Coconut palm products :

"developed from a symposium by the division of agricultural and food chemistry at the 194th meeting of the american chemical society, new orleans, lousiana, august 30-september 4, 1987"

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