Aluminum in food and the environment : the proceedings of a symposium / organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May, 1988 ; ed. by R. Massey, D. Taylor
Material type: TextSeries: Special publication / royal society of chemistry ; no. 73Publisher: London: Royal Society of Chemistry, c1989Description: 108 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0851868460Subject(s): Contaminación de alimentos -- Congresos | Aluminio -- Toxicología | Aluminio -- Aspectos ambientalesLOC classification: TX572.A5 | A58Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros | División de Estudios de Posgrado. Libros Libros | General | TX572.A5 A58 (Browse shelf(Opens below)) | 1 | Available | 6751 |
Total holds: 0
Browsing División de Estudios de Posgrado. Libros shelves, Shelving location: Libros, Collection: General Close shelf browser (Hides shelf browser)
No cover image available | ||||||||
TX553.P7 C43 Protein functionality in foods / | TX556.5 F575 Flavor and lipid chemistry of seafoods / | TX558.S7 W64 1975 Soybeans as a food source / | TX572.A5 A58 Aluminum in food and the environment : | TX791 M54 1989 Chocolate, cocoa, and confectionery : | TX819.G3 C43 Extra garlic, please! / | Z1001 S835 Personal documentation for professionals : |
There are no comments on this title.