Phenolic compounds in food and their effects on health / Chi-Tang Ho, Chang Y. Lee, Mou-Tuan Huang, editors
Material type: TextLanguage: SPA Series: ACS symposium series ; 506-507Publisher: Washington, D.C. : American Chemical Society, 1992Description: 2 volúmenesContent type: texto Media type: sin medio Carrier type: volumenSubject(s): Fenoles en el cuerpo -- Congresos | Fenoles -- Aspectos sanitarios -- CongresosLOC classification: QP801.P4 | P44Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | QP801.P4 P44 (Browse shelf(Opens below)) | 1 | Available | 6100 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y.,August 25-30, 1991"
v. 1 Analysis, ocurrence, and chemistry -- v. 2. Antioxidants and cancer prevention
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