Phenolic compounds in food and their effects on health / Chi-Tang Ho, Chang Y. Lee, Mou-Tuan Huang, editors
Material type:
TextLanguage: SPA Series: ACS symposium series ; 506-507Publisher: Washington, D.C. : American Chemical Society, 1992Description: 2 volúmenesContent type: texto Media type: sin medio Carrier type: volumenSubject(s): Fenoles en el cuerpo -- Congresos | Fenoles -- Aspectos sanitarios -- CongresosLOC classification: QP801.P4 | P44
Incomplete contents:
v. 1 Analysis, ocurrence, and chemistry -- v. 2. Antioxidants and cancer prevention
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División de Estudios de Posgrado. Libros Libros | General | QP801.P4 P44 (Browse shelf(Opens below)) | 1 | Available | 6100 |
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| QP801.P38 P47 Pesticide biotransformation in plants and microorganisms : | QP801.P4 A58 Metabolic maps of pesticides / | QP801.P4 A58 Metabolic maps of pesticides / | QP801.P4 P44 Phenolic compounds in food and their effects on health / | QP801.P638 M66 Polyamines in biology and medicine/ | QP801.P64 C34 The behavior of biological macromolecules / | QP801.P64 C343 The conformation of biological macromolecules / |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y.,August 25-30, 1991"
v. 1 Analysis, ocurrence, and chemistry -- v. 2. Antioxidants and cancer prevention
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