Synthetic polymeric membranes : A structural perspective / Robert e. kesting

By: Kesting, Robert E, 1933- [autor]Material type: Text

TextLanguage: SPA Publisher: New York, new york : J. Wiley, c1985Edition: 2Description: 348 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0471807176Subject(s): Membranas (Tecnología) | PolímerosLOC classification: TP159.M4 | K47 1985

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros	División de Estudios de Posgrado. Libros Libros	General	TP159.M4 K47 1985 (Browse shelf(Opens below))	1	Available		6742

Total holds: 0

There are no comments on this title.

to post a comment.

Back to results

1 Aluminum in food and the environment :
2 Analytical methods for pesticides...
by Zweig, Gunter
3 Animal nutrition /
by Mcdonald, peter,
4 Antinutrients and phytochemicals in food /
5 Aroma active compounds in foods :
6 Barrier polymers and structures /
7 Bioactive compounds in foods :
8 Biosensors for food analysis /
9 Canned food :
by Hersom, A. C.,
10 Chemistry and physiology of selected food colorants
11 Control and analysis for biocatalysis and food biotechnology /
12 Dietary fibre :
13 The experimental study of food /
by Campbell, Ada Marie,
14 Feeds and feeding :
by Morrison, F. B.
15 Flavor chemistry :
16 Flavor chemistry of animal foods :
by Bullard, Roger W.,
17 Flavor quality :
by Scanlan, Richard A.
18 Flavor release /
19 Food additives /
20 Food contaminants and residue analysis /

Universidad Nacional Autónoma de MéxicoFacultad de Química Catálogo de la Biblioteca de Estudios de Posgrado

Synthetic polymeric membranes : A structural perspective / Robert e. kesting

Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado