Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Beer and wine production : analysis, characterization, and technological advances / Barry H. Gump, ed., David J. Pruett, associate ed.

Contributor(s): Gump, Barry H [editor] | Pruett, David J [editor] | American Chemical Society. Division of Industrial and Engineering Chemistry | American Chemical Society. Meeting (203 : 1992 : San Francisco, California)Material type: TextTextLanguage: ENG Series: ACS symposium series ; 536Publisher: Washington, D.C. : American Chemical Society, 1993Description: xi, 275 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841227144 (encuadernado en tela); 0841227241 (rustica)Subject(s): Elaboración de cerveza -- Congresos | Vinicultura -- CongresosDDC classification: 663/.1 LOC classification: TP570 | B44
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP570 B44 (Browse shelf(Opens below)) 1 Available 7676
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"Developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992."

Includes bibliographical references and indexes.

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