Enzymatic browning and its prevention / Chang Y. Lee, ed., John R. Whitaker, ed.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
![]() |
División de Estudios de Posgrado. Libros Libros | General | TP372.55M35 E59 (Browse shelf(Opens below)) | 1 | Available | 7680 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, D.C., August 21-26, 1994."
Includes bibliographical references and indexes.
There are no comments on this title.