Fruit flavors : biogenesis, characterization, and authentication / Russell L. Rouseff, ed.Margaret M. Leahy, ed.
Material type: TextLanguage: ENG Series: ACS symposium series ; 596Publisher: Washington, D.C. : American Chemical Society, 1995Description: x, 292 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 084123227XSubject(s): Condimentos -- Biotecnologia -- Congresos | Frutas -- Sabor y olor -- CongresosDDC classification: 664/.5 LOC classification: TP418 | F78Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP418 F78 (Browse shelf(Opens below)) | 1 | Available | 7681 |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993."
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