Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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División de Estudios de Posgrado. Libros Libros | General | TP420 S65 (Browse shelf(Opens below)) | 1 | Available | 8671 |
Simposium desarrollado por la Division of Agricultural and Food Chemistry en la 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, marzo 24-28, 1996
Includes bibliographical references and indexes.
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