Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Spices : flavor chemistry and antioxidant properties / Sara J. Risch, editor, Chi-Tang Ho, editor

Contributor(s): Risch, Sara J, 1958- [editor] | Ho, Chi-Tang, 1944- [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (211 : 1996 : Nueva Orleans, Louisiana)Material type: TextTextLanguage: ENG Series: ACS symposium series ; 660Publisher: Washington, D.C. : American Chemical Society, c1997Description: x, 253 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841234957 (papel libre de acido)Subject(s): Especias -- Congresos | Condimentos -- CongresosDDC classification: 664/.5 LOC classification: TP420 | S65
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP420 S65 (Browse shelf(Opens below)) 1 Available 8671
Total holds: 0
Browsing División de Estudios de Posgrado. Libros shelves, Shelving location: Libros, Collection: General Close shelf browser (Hides shelf browser)
TP416.T3 G73 Cassava processing / TP418 F53 Flavor encapsulation / TP418 F78 Fruit flavors : TP420 S65 Spices : TP439.5C6 G74 Coconut palm products : TP456.A2 G87 Food acid manufacture : TP456.C65 C44 Chemistry and physiology of selected food colorants

Simposium desarrollado por la Division of Agricultural and Food Chemistry en la 211th National Meeting of the American Chemical Society, New Orleans, Louisiana, marzo 24-28, 1996

Includes bibliographical references and indexes.

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