Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Wine : nutritional and therapeutic benefits / Tom R. Watkins, editor

Contributor(s): Watkins, Tom R [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (210 : 1995 : Chicago, Illinois)Material type: TextTextLanguage: ENG Series: ACS symposium series ; 661Publisher: Washington, D.C. : American Chemical Society, c1997Description: xi, 284 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841234973 (papel libre de acido)Subject(s): Vino -- Uso terapeutico -- Congresos | Vino -- Aspectos sanitarios -- Congresos | Antioxidantes -- CongresosDDC classification: 615.8/54 LOC classification: RM256 | W55
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General RM256 W55 (Browse shelf(Opens below)) 1 Available 8672
Total holds: 0

Simposium desarrollado bajo la responsabilidad de la Division of Agricultural and Food Chemistry en la 210th National Meeting of the American Chemical Society, Chicago, Illinois, agosto 20-24, 1995

Includes bibliographical references and indexes.

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