Antinutrients and phytochemicals in food / Fereidoon Shahidi, editor

TextLanguage: ENG Series: ACS symposium series ; 662Publisher: Washington, D.C. : American Chemical Society, c1997Description: vii, 334 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841234981 (papel alcalino)Subject(s): Alimentos -- Toxicología -- Congresos | Toxinas vegetales -- Congresos | Química vegetal -- Congresos | Alimentos -- Composición -- Congresos | Cáncer -- Quimioprevención -- Congresos | Enfermedades de origen nutricional -- CongresosDDC classification: 615.9/54 LOC classification: RA1260 | A57

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros	División de Estudios de Posgrado. Libros Libros	General	RA1260 A57 (Browse shelf(Opens below))	1	Available		8673

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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry."

Basado en un simposium presentado en la 210th National Meeting of the American Chemical Society, en Chicago, Illinois, agosto 20-25, 1995

Incluye referencias bibliograficas e indices.

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Universidad Nacional Autónoma de MéxicoFacultad de Química Catálogo de la Biblioteca de Estudios de Posgrado