Functional foods : the consumer, the products and the evidence / ed. by Michele J. Sadler, Michael Saltmarsh
Material type: TextLanguage: SPA Publisher: Cambridge : Royal Society of Chemistry, c1998Description: 215 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0854047921Subject(s): Alimentos funcionales | Nutrición -- Discursos, ensayos, conferenciasLOC classification: TP374.A55 | F85Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP374.A55 F85 (Browse shelf(Opens below)) | 1 | Available | 9629 |
Total holds: 0
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TP372.55M35 E59 Enzymatic browning and its prevention / | TP374 B37 Barrier polymers and structures / | TP374 F67 Food packaging : | TP374.A55 F85 Functional foods : | TP377 D44 Standard fabrication practices for cane sugar mills / | TP416.T3 G73 Cassava processing / | TP418 F53 Flavor encapsulation / |
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