Sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological
Material type: TextLanguage: ENG Series: Microorganisms in foods ; 2Publisher: Toronto ; Buffalo : University of Toronto Press, [1974]Description: xi, 213 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0802021433Subject(s): Alimentos -- Microbiologia -- Tecnica | Alimentos -- Análisis | Muestreo (Estadística)DDC classification: 664/.07 LOC classification: QR115 | I57Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | QR115 I57 (Browse shelf(Opens below)) | 1 | Available | 8748 |
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QR100 T33 Environmental DNA for biodiversity research and monitoring / | QR115 F7 Food microbiology / | QR115 H57 1981 Canned food : | QR115 I57 Sampling for microbiological analysis : | QR115 M494 Microbial safety of minimally processed foods / | QR115 M533 1978 Microorganisms in foods / | QR181 B37 1988 Textbook of immunology : |
Incluye indices
Bibliografia: p. [197]-202.
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