Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfield, Ruth M. Griswold

By: Campbell, Ada Marie [autor]Contributor(s): Penfield, Marjorie Porter [autor] | Griswold, Ruth Mary, 1908- [autor]Material type: TextTextLanguage: SPA Publisher: London : Constable, 1980Edition: 2nd edDescription: 513 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0094638004Subject(s): Alimentos | Alimentos -- Manuales de laboratorioLOC classification: TP370 | C35 1980
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP370 C35 1980 (Browse shelf(Opens below)) 1 Available 8762
Total holds: 0

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