Microorganisms in foods / a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societes
Material type: TextPublisher: Toronto : University of Toronto Press, 1978-Edition: Second editionDescription: volúmenes : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenSubject(s): Alimentos -- Microbiología | Alimentos -- Microbiologia -- Tecnica | Alimentos -- NormasLOC classification: QR115 | M533 1978Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | QR115 M533 1978 (Browse shelf(Opens below)) | 1 | Available | 8764 |
Total holds: 0
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