Chemistry of wine flavor / Andrew L. Waterhouse, ed. Susan E. Ebeler, ed.

TextLanguage: ENG Series: ACS symposium series ; 714Publisher: Washington, D.C. : [New York] : American Chemical Society ; Distribuido por Oxford University Press, c1998Description: x, 245 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841235929Subject(s): Vinicultura -- Quimica -- CongresosDDC classification: 663/.2 LOC classification: TP544 | C44

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros	División de Estudios de Posgrado. Libros Libros	General	TP544 C44 (Browse shelf(Opens below))	1	Available		14016

Total holds: 0

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