Flavor release / Deborah D. Roberts, Andrew J. Taylor, eds.
Material type: TextLanguage: SPA Series: ACS symposium series ; 763Publisher: Washington, D.C. : American Chemical Society, c2000Description: 484 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841236925Subject(s): Alimentos -- Valoracion sensorial -- Congresos | Sabor -- CongresosLOC classification: TX546 | F53Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TX546 F53 (Browse shelf(Opens below)) | 1 | Available | 10284 |
Total holds: 0
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TX541 R3613 Rapid methods for analysis of food and food raw material / | TX545 S23 Flavor quality : | TX545 Z84 Analytical methods for pesticides... | TX546 F53 Flavor release / | TX553.A3 F66 2002 Food additives / | TX553.F53 K45 1977 Dietary fibre : | TX553.P7 C43 Protein functionality in foods / |
Desarrollado del simposio llevado a cabo en: ACS 218th Meeting en New Orleans, Louisiana de agosto 24-26 de 1999
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