Flavor chemistry : industrial and academic research / Sara J. Risch, ed., Chi-Tang Ho, ed.
Material type: TextLanguage: SPA Series: ACS symposium series ; 756Publisher: Washington, D.C. : American Chemical Society, c2000Description: 180 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841236402Subject(s): Sabor -- Congresos | Aromatizantes -- Congresos | Alimentos -- Olor -- CongresosLOC classification: TP372.5 | F43Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP372.5 F43 (Browse shelf(Opens below)) | 1 | Available | 10274 |
Total holds: 0
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