Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

Amazon cover image
Image from Amazon.com

Chemistry and physiology of selected food colorants / Jennifer M. Ames, Thomas F. Hofmann, eds.

Contributor(s): Ames, Jennifer M, 1957- [editor] | Hofmann, Thomas F, 1968- [editor] | American Chemical Society. Division of Agricultural and Food ChemistryMaterial type: TextTextLanguage: ENG Series: ACS symposium series ; 775Publisher: Washington, D.C. : American Chemical Society, c2001Description: 227 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841237050Subject(s): Materia colorante en alimentos -- CongresosLOC classification: TP456.C65 | C44
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP456.C65 C44 (Browse shelf(Opens below)) 1 Available 11063
Total holds: 0

There are no comments on this title.

to post a comment.