Chemistry and physiology of selected food colorants / Jennifer M. Ames, Thomas F. Hofmann, eds.
Material type: TextLanguage: ENG Series: ACS symposium series ; 775Publisher: Washington, D.C. : American Chemical Society, c2001Description: 227 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841237050Subject(s): Materia colorante en alimentos -- CongresosLOC classification: TP456.C65 | C44Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP456.C65 C44 (Browse shelf(Opens below)) | 1 | Available | 11063 |
Total holds: 0
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TP420 S65 Spices : | TP439.5C6 G74 Coconut palm products : | TP456.A2 G87 Food acid manufacture : | TP456.C65 C44 Chemistry and physiology of selected food colorants | TP490 A35 Advances in cryogenic engineering. v. 1- | TP490 A35 Advances in cryogenic engineering. v. 1- | TP490 A35 Advances in cryogenic engineering. v. 1- |
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