Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj

Contributor(s): Irudayaraj, Joseph, 1961- [editor]Material type: Text

TextLanguage: SPA Series: Food science and technology ; 107Publisher: New York : M. Dekker, c2001Description: 347 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0824704886Subject(s): Industria alimentaria -- Modelos matemáticosLOC classification: TP370.5 | F67

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode	Item holds
Libros	División de Estudios de Posgrado. Libros Libros	General	TP370.5 F67 (Browse shelf(Opens below))	1	Available		10262

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Universidad Nacional Autónoma de MéxicoFacultad de Química Catálogo de la Biblioteca de Estudios de Posgrado