Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Food processing operations modeling : design and analysis / edited by Joseph Irudayaraj

Contributor(s): Irudayaraj, Joseph, 1961- [editor]Material type: TextTextLanguage: SPA Series: Food science and technology ; 107Publisher: New York : M. Dekker, c2001Description: 347 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0824704886Subject(s): Industria alimentaria -- Modelos matemáticosLOC classification: TP370.5 | F67
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP370.5 F67 (Browse shelf(Opens below)) 1 Available 10262
Total holds: 0
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TP370 S456 2009 Introduction to food engineering / TP370.4 K618 Food products formulary / TP370.5 F66 Food biotechnology / TP370.5 F67 Food processing operations modeling : TP372.5 A76 Aroma active compounds in foods : TP372.5 B56 Bioactive compounds in foods : TP372.5 F425 Flavor analysis :

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