Food packaging : testing methods and applications / Sara J. Risch, editor
Material type: TextLanguage: ENG Series: ACS symposium series ; 753Publisher: Washington, D.C. : American Chemical Society, c2000Description: viii, 166 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841236178 (papel alcalino)Subject(s): Alimentos -- Envasado -- CongresosDDC classification: 664/.09 LOC classification: TP374 | F67Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros | División de Estudios de Posgrado. Libros Libros | General | TP374 F67 (Browse shelf(Opens below)) | 1 | Available | 12650 |
Total holds: 0
Browsing División de Estudios de Posgrado. Libros shelves, Shelving location: Libros, Collection: General Close shelf browser (Hides shelf browser)
TP372.5 M34 2001 Magnetic resonance in food science : | TP372.55M35 E59 Enzymatic browning and its prevention / | TP374 B37 Barrier polymers and structures / | TP374 F67 Food packaging : | TP374.A55 F85 Functional foods : | TP377 D44 Standard fabrication practices for cane sugar mills / | TP416.T3 G73 Cassava processing / |
There are no comments on this title.