Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor
Material type: TextLanguage: ENG Series: ACS symposium series ; 705Publisher: Washington, D.C. : American Chemical Society, c1998Description: xii, 389 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841235783 (papel alcalino)Subject(s): Sabor -- CongresosDDC classification: 664/.07 LOC classification: TP372.5 | F425Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP372.5 F425 (Browse shelf(Opens below)) | 1 | Available | 10272 |
Total holds: 0
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997"
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