Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor

Contributor(s): Mussinan, Cynthia J, 1946- [editor] | Morello, Michael J, 1953- [editor] | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (214 : 1997 : Las Vegas, Nevada)Material type: TextTextLanguage: ENG Series: ACS symposium series ; 705Publisher: Washington, D.C. : American Chemical Society, c1998Description: xii, 389 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841235783 (papel alcalino)Subject(s): Sabor -- CongresosDDC classification: 664/.07 LOC classification: TP372.5 | F425
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
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General TP372.5 F425 (Browse shelf(Opens below)) 1 Available 10272
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"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997"

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