Flavor analysis : developments in isolation and characterization / Cynthia J. Mussinan, editor, Michael J. Morello, editor
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Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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División de Estudios de Posgrado. Libros Libros | General | TP372.5 F425 (Browse shelf(Opens below)) | 1 | Available | 10272 |
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TP370.5 F67 Food processing operations modeling : | TP372.5 A76 Aroma active compounds in foods : | TP372.5 B56 Bioactive compounds in foods : | TP372.5 F425 Flavor analysis : | TP372.5 F43 Flavor chemistry : | TP372.5 M34 2001 Magnetic resonance in food science : | TP372.55M35 E59 Enzymatic browning and its prevention / |
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 214th National Meeting of the American Chemical Society, Las Vegas, Nevada, September 7-11, 1997"
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