Fundamentals of dairy chemistry.
Material type: TextPublisher: Wesport, connecticut : The avi publishing, 1974Edition: 2Description: 929 páginasContent type: texto Media type: sin medio Carrier type: volumenSubject(s): Productos lácteosLOC classification: TX341 | W42Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TX341 W42 (Browse shelf(Opens below)) | 1 | Available | 2912 |
Total holds: 0
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