Microbial safety of minimally processed foods / edited by John S. Novak, Gerald M. Sapers, and Vijay K. Juneja
Material type: TextLanguage: ENG Publisher: Boca Raton, Florida : CRC Press, c2003Description: 343 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 1587160412 (papel alcalino)Subject(s): Alimentos -- Microbiología | Alimentos -- Medidas de seguridadDDC classification: 664/.001/579 LOC classification: QR115 | M494Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros | División de Estudios de Posgrado. Libros Libros | General | QR115 M494 (Browse shelf(Opens below)) | 1 | Available | 10572 |
Total holds: 0
There are no comments on this title.