Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Bioactive compounds in foods : effects of processing and storage / Tung-Ching Lee, Chi-Tang Ho, editors

Contributor(s): Lee, Tung-Ching, 1941- [editor] | Ho, Chi-Tang, 1944- [editor]Material type: TextTextLanguage: SPA Series: ACS symposium series ; 816Publisher: Washington, D.C. : American Chemical Society, c2002Description: 260 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 0841237654Subject(s): Alimentos -- Análisis | Compuestos bioactivos -- Efecto de la temperatura sobre | Industria alimentariaLOC classification: TP372.5 | B56
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
Libros 		General TP372.5 B56 (Browse shelf(Opens below)) 1 Available 10923
Total holds: 0

compra 2013/06/06 1482.00

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