Food science and food biotechnology / edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
Material type: TextLanguage: ENG Series: Food preservation technology seriesPublisher: Boca Raton, Florida : CRC Press, c2003Description: 338 páginas : ilustracionesContent type: texto Media type: sin medio Carrier type: volumenISBN: 1566768926Subject(s): Industria alimentaria | Alimentos -- BiotecnologíaDDC classification: 664 LOC classification: TP248.65F66 | F68Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Libros | División de Estudios de Posgrado. Libros Libros | General | TP248.65F66 F68 (Browse shelf(Opens below)) | 1 | Available | 11693 |
Total holds: 0
Browsing División de Estudios de Posgrado. Libros shelves, Shelving location: Libros, Collection: General Close shelf browser (Hides shelf browser)
TP248.65E59 F33 1995 Biotransformations in organic chemistry : | TP248.65E59 G74 Green biocatalysis | TP248.65F66 C66 Control and analysis for biocatalysis and food biotechnology / | TP248.65F66 F68 Food science and food biotechnology / | TP248.65F66 G45 Genetically modified foods : | TP248.65I45 I557 Immobilization of enzymes and cells / | TP248.65L54 B56 Bioalcohol production : |
compra 2013/06/06 1585.00
There are no comments on this title.