Magnetic resonance in food science : a view to the future / edited by G.A. Webb ...[y otros.]
Material type: TextLanguage: ENG Series: Special publication ; 262Publisher: Cambridge : Royal Society of Chemistry, c2001Description: 271 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0854048707Subject(s): Alimentos -- Análisis | Imágenes por resonancia magnéticaLOC classification: TP372.5 | M34 2001Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Libros | División de Estudios de Posgrado. Libros Libros | General | TP372.5 M34 2001 (Browse shelf(Opens below)) | 1 | Available | 11135 |
"Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 september, 2000"--Rev. de la portada
compra 2013/06/06 1441.00
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