Universidad Nacional Autónoma de México
Facultad de Química
Catálogo de la Biblioteca de Estudios de Posgrado

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Magnetic resonance in food science : a view to the future / edited by G.A. Webb ...[y otros.]

Contributor(s): Webb, Graham Alan, 1935- [editor] | Royal Society of Chemistry (Gran Bretaña)Material type: TextTextLanguage: ENG Series: Special publication ; 262Publisher: Cambridge : Royal Society of Chemistry, c2001Description: 271 páginasContent type: texto Media type: sin medio Carrier type: volumenISBN: 0854048707Subject(s): Alimentos -- Análisis | Imágenes por resonancia magnéticaLOC classification: TP372.5 | M34 2001
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Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Libros Libros División de Estudios de Posgrado. Libros
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General TP372.5 M34 2001 (Browse shelf(Opens below)) 1 Available 11135
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"Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 september, 2000"--Rev. de la portada

compra 2013/06/06 1441.00

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